Sprinkles Ice Cream Doesn’t Have To Be Hard. Read These 5 Tips
Do you love sprinkles ice cream but can’t afford to buy it? For some people, it’s not just an occasional treat. It’s something they look forward to every week. So, if you’re looking for a way to make your own homemade sprinkles ice cream, this article is for you! It’ll teach you how to make the perfect, flavorful ice cream from scratch in five easy steps. You’ll learn all about the science of ice cream and how different ingredients impact the result. Plus, you’ll get a list of all the tools and ingredients that are required for this recipe. Now it’s time to stop dreaming about sprinkles ice cream and start making your own in 5 easy steps!
All about ice cream
What’s that quote on the back of every pint of ice cream? “A day without ice cream is like a day without sunshine.”
We’re not sure who first said it, but the truth is—it’s true.
Ice cream is delicious. It can be playful, nostalgic, or comforting. And even though some people might think of it as just dessert, it can also be used for breakfast (we recommend adding granola to any flavor).
So what is this food made from? Ice cream is basically milk with sugar and flavoring. That’s about it! But there are many other factors that come into play when you’re making your own homemade sprinkles ice cream.
One of the most important factors in great homemade ice cream is good quality ingredients. This means using fresh milk, cream, sugar, eggs, and vanilla extract. You’ll also need an ice cream maker to freeze your mixture properly.
The best part about this recipe? It’s ridiculously easy to make. All you need are these five steps: Mixing ingredients; cooking the mixture; refrigerating the batch; freezing the mixture; and serving!
The Tools and Ingredients
– 1 quart of whole milk
– ¾ cup sugar
– 1 tsp vanilla extract
– 3 egg yolks
– ½ tsp salt
– 2 cups heavy cream
– ½ cup sprinkles
– 4 cups of crushed ice or ice cubes
5 Easy Steps to Making Homemade Sprinkles Ice Cream
1. Making the Ice Cream Base
This is the easiest step in this recipe. Start by whisking together the egg yolks and sugar in a bowl, and then add vanilla extract and whole milk to taste. You can also experiment with dairy-free milks, like coconut or almond. Mix everything together and store it in the freezer for 45 minutes to an hour.
2. Whipping the Egg Whites
While your ice cream base freezes, whip your egg whites to form stiff peaks. This will help create a creamy texture once it’s added to the ice cream base later on!
3. Adding Flavorings
After you’ve whipped your eggs whites, you can start adding flavorings! Some options are vanilla extract, chocolate syrup, sprinkles, caramel sauce…the possibilities are endless. Be sure that anything you add is thoroughly mixed before moving on to step 4!
4. Pour It All Together
Once your ice cream base has frozen for an hour or two, remove it from the freezer and slowly fold in your egg whites until they’re fully incorporated into the ice cream base mixture. Now pour everything into an ice cream maker and see what happens! Once it’s finished churning, place the container of ice cream
Now that you know how to make your own homemade sprinkles ice cream, you can enjoy the sweet satisfaction of knowing you made it yourself.
The best part? You can make this recipe as many times as you want, and it won’t cost you a thing.
So what are you waiting for? Get out there and make your own sprinkles ice cream!